When I was in Hyd, among other things, this time of the year was, and I think it very much still is, the patang season. I vividly remember those days when we used to go to Gulzar house to get those special maanja's, charkha's and patang's

patang's
naamamdaar
guddidaar
doredaar
maanja
dheel
kheench
gandhak
Please add to this list
If such a discussion has taken place already, I would appreciate of someone could point me to that
thanks much!