Anyone interested in throwing light on how to prepare the mix from bare spices, so I can cook chicken curry without buying the MDH or Parampara masalas from the shops? Please include the English name and the Arabic/Indian name. Thanks

I was always interested in knowing about the history of spices in India. My Iranian professor at school and I used to discuss this quite a bit. He was surprised that Indian food tastes a lot like Iranian food. Then I told him that the spices that we use are in fact Iranian/Persian, and were brought into India by Nadir Shah and company.
