Bread, slice 1 pkt.
Milk, 1 litre.
Sugar 500 gms.
cream 250 gms.
Cashew nuts, chopped and roasted 100 gms.
Almonds, soaked and chopped 100 gms.
Saffron dissolved in a little milk 10 gms.
Cardamom, powdered 5 nos.
Butter 250 gms
1.Cut an individual bread slice into four pieces and fry them in butter till it gets a nice golden brown color.
2.By adding half liter of water to the sugar make a syrup and boil for a few minutes.
3.Now add the cardamom powder and the saffron dissolved in milk to the sugar syrup.
4.Boil milk until it is thickens.
5.In a plate arrange the fried bread pieces and sprinkle the chopped nuts on them.
6.Next pour the sugar syrup, double cream and milk alternately over the bread pieces while they are still hot.
7.Once your finish with the dish, place it in the fridge and serve as chilled dessert.
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